COOK – FT & Part Time Weekends

Freestone Medical Center

SCHEDULE
FT – Weekdays
Part Time Weekends (7A-7P Saturday & Sunday)

DEPARTMENT
Dietary

DESCRIPTION
Position Summary
Prepare, cook and serve large quantities of food for patients, employees and
visitors. Clean equipment, kitchen appliances and work areas. Operate dish
machine and wash pots, pans dishes, utensils and other cooking equipment as
needed.

QUALIFICATIONS/REQUIREMENTS
High School Diploma or equivalent
Ability to read, write, follow recipes and verbal and/or written instructions
Have basic computer skills
Knowledge of methods of cooking and equipment
Knowledge of health, safety and sanitation regulations in food production

Must be fluent in English

To apply for this job please visit freestonemc.com.