JOB TITLE
Cook
SCHEDULE
FT & PRN
DEPARTMENT
Dietary
DESCRIPTION
Position Summary
Prepare, cook and serve large quantities of food for patients, employees and visitors. Clean equipment, kitchen appliances and work areas. Operate dish machine and wash pots, pans dishes, utensils and other cooking equipment as needed.
QUALIFICATIONS/REQUIREMENTS
High School Diploma or equivalent
Ability to read, write, follow recipes and verbal and/or written instructions
Have basic computer skills
Knowledge of methods of cooking and equipment
Knowledge of health, safety and sanitation regulations in food production
Must be fluent in English (verbal and written)
To apply for this job please visit www.freestonemc.com.